Garlic (Allium sativum L.): Overview on its Biology and Genetic Markers Available for the Analysis of Its Diversity in West Africa
Timothée Kouassi Agbo So, Rabiou Abdou, Idi Saidou Sani, Abdoul Karim Toudou & Yacoubou Bakasso · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
Garlic belongs to the Allium genus, which includes more than 750 species divided into more than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb and used as a spice and functional food. The plant vegetatively propagates. This review will f...
Open access
Research Article
10.9734/ajbgmb/2021/v7i330173