Haricot bean (Phaseolus vulgaris L.) is a vital legume crop in Ethiopia, serving as a key source of protein, energy, and income for smallholder farmers. This study was conducted to evaluate the growth performance, yield, and yield-related traits of six nationally released haricot...
Open access
Research Article10.9734/air/2025/v26i31362
Linseed (Linum usitatissimum L.) is a valuable oilseed crop widely grown across temperate and subtropical regions for its nutritional, industrial, and economic importance. Despite its potential, linseed remains underutilized and under-researched in Ethiopia’s Somali Region, where...
Open access
Research Article10.9734/air/2025/v26i31350
Maize (Zea mays L.) is one of the most important cereal crops worldwide, serving as a staple food and a vital source of dietary energy. In Ethiopia's Somali Region, however, maize production remains limited due to several constraints, notably the lack of access to improved variet...
Open access
Research Article10.9734/air/2025/v26i31346
Onion (Allium cepa L.) is an economically important vegetable in Ethiopia, especially in irrigated areas like the Somali Region. However, its productivity remains low due to declining soil fertility and poor nutrient management. This study was conducted during the 2023/2024 cropp...
Open access
Research Article10.9734/jaeri/2025/v26i4680
Potato (Solanum tuberosum L.) is a critical food security crop and a key source of income for smallholder farmers in Ethiopia. Despite its potential to produce high yields on limited land and within a short growing period, potato production in lowland areas remains limited due to...
Open access
Research Article10.9734/air/2025/v26i31347