Isolation, Identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from ‘Charmout’, a Dried Meat Sold in Chad
Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali, Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani & Aly Savadogo · European Journal of Nutrition & Food Safety · 2025
This study aimed to investigate the presence of pathogenic bacteria in charmout and assess the antibiotic resistance of the isolated strains. A total of 50 charmout samples were collected from vendors across five provinces of Chad and analyzed using appropriate methods for enumer...
Open access
Research Article
10.9734/ejnfs/2025/v17i41678