Abdesalam Tidjani

Analysis of the Nutritional Situation of Children under Five in Hadjer Lamis Province, Chad

Madina ABDOULAYE AFFADINE, Yahaya ALIO DAN LADI, Roumane Moukhtar, Alhadj Markhous Nazal, Nomaou DAN LAMSO & Abdesalam Tidjani · European Journal of Nutrition & Food Safety · 2026

Malnutrition remains a major public health concern among children under five in Chad, particularly in structurally vulnerable Sahelian areas. This study assessed the nutritional situation of children under five years of age in the departments of Dagana and Haraz Al Biar, Hadjer L...

Open access Research Article 10.9734/ejnfs/2026/v18i72090

Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Dieni Ibonye, Valery Mbaigolmem Beral, François Tapsoba, Savadogo Aly & Abdesalam Tidjani · Current Journal of Applied Science and Technology · 2025

Aims: To identify the health risks associated with the sale of smoked fish sold in N'Djamena and their impacts on microbiological quality. Study design: Descriptive study based on a health risk assessment, analysis and interpretation of results Place and Duration of Study: The st...

Open access Research Article 10.9734/cjast/2025/v44i124647

Microbiological Quality Assessment of Raw Camel Milk Consumed in N’Djamena, Chad

Abdoullahi Hissein Ousman, Nicolas Ouédraogo, François Tapsoba, Mabrouka Oumar Allatchi, Valery Mbaigolmem Beral, Rachid Bengueddour, Aly Savadogo & Abdesalam Tidjani · Microbiology Research Journal International · 2026

Camel milk is an important food resource in Sahelian regions; however, its consumption in raw form exposes populations to microbiological risks. This prospective experimental investigation assessed the microbiological quality of raw camel milk using 30 samples collected from the...

Open access Research Article 10.9734/mrji/2026/v36i11698