Abdesalam Tidjani

Microbiological Quality Assessment of Raw Camel Milk Consumed in N’Djamena, Chad

Abdoullahi Hissein Ousman, Nicolas Ouédraogo, François Tapsoba, Mabrouka Oumar Allatchi, Valery Mbaigolmem Beral, Rachid Bengueddour, Aly Savadogo & Abdesalam Tidjani · Microbiology Research Journal International · 2026

Camel milk is an important food resource in Sahelian regions; however, its consumption in raw form exposes populations to microbiological risks. This prospective experimental investigation assessed the microbiological quality of raw camel milk using 30 samples collected from the...