Assessment of the Microbiological Quality of Beef Marketed in Commune I of Bamako District, Mali
Adounigna Kassogué, Souleymane Sangaré, Issoufou Amadou, Abderahim Ahmadou, Mohamed Kassogué, Sognan Dao, Kangaye Amadou Diallo & Amadou Hamadoun Babana · European Journal of Nutrition & Food Safety · 2025
Aims: To assess the microbiological quality of beef marketed in commune I of Bamako district to determine its level of contamination and identify the main pathogens present. This study is based on the hypothesis that the microbiological quality of meat sold in the markets studied...
Open access
Research Article
10.9734/ejnfs/2025/v17i21632