Purification, Biochemical Characterization and Applications of Pleurotus ostreatus ARC280 Laccase
Abdelmageed M. Othman, Ali M. Elshafei, Mohamed M. Hassan, Bakry M. Haroun, Maysa A. Elsayed & Ayman A. Farrag · Microbiology Research Journal International · 2014
Aims: To purify, characterize, and apply the laccase produced by submerged fermentation using an edible mushroom Pleurotus ostreatus ARC280. Study Design: Laccase purification and characterization were designed using the most recent approaches and statistical studies of triplica...
Open access
Research Article
10.9734/BMRJ/2014/11218