Aashima Garg

Reaching the Poor with Adequately Iodized Salt through the Supplementary Nutrition Programme and Midday Meal Scheme in Madhya Pradesh, India

Jee Hyun Rah, Aashima Garg, Brij R. G. Naidu, Dwarka D. Agrawal, Aparna Munshi & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: Adequately iodized salt needs to be made accessible to the most marginalized. Madhya Pradesh, a state in central India, is home to a substantial proportion of India's poor. In 2009, the coverage of adequately iodized salt in the state was nearly 90% among the richest...