Phytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of India
Dharminder Kumar, Akanksha Singh, Ankit Kumar, Aadisha Saini, Vikas Kumar, Sandeep Kumar, Raj Kumar, Chander Parkash, Amit Vikram & Jagmeet Singh · European Journal of Nutrition & Food Safety · 2024
The present study was carried out to assess the phytochemical and antioxidant potential of 24 chilli landraces grown in hilly regions of India viz. Himachal Pradesh & Assam and genotypes were evaluated for different phytochemical parameters and antioxidant assays. Highest tot...
Open access
Research Article
10.9734/ejnfs/2024/v16i91522