A. W. Kalu

Assessment of Food Handlers’ Knowledge and Practice of Food Safety in Restaurants in Port Harcourt Metropolis

A. W. Kalu, P. C. Obinna-Echem & L.I. Barber · European Journal of Nutrition & Food Safety · 2026

Food safety knowledge and self-reported practices among food handlers in ten restaurants—five local and five contemporary—in Port Harcourt metropolis were assessed. The restaurants were selected using simple random sampling, and quantitative data were obtained through a pretested...