Dyslipidemia is one of the key risk factors for cardiovascular diseases, which is a leading cause of global morbidity and mortality. This study was designed to investigate the effect of powdered Curcuma longa (turmeric) tubers on lipid profile of albino rats. Twenty-four (24) mal...
Open access
Research Article10.9734/jocamr/2020/v11i330189
Turmeric spice has a diverse array of biological activities. The present study evaluated body weight and haematological impact of Curcuma longa (Turmeric) in male albino rats using standard analytical methods. Twenty four healthy male albino rats were used for the study. Result...
Open access
Research Article10.9734/ajrb/2020/v7i230135
Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food wrapper. Place and Duration o...
Open access
Research Article10.9734/ejnfs/2020/v12i830272
The present study evaluated physicochemical, nutritional and biochemical impact of cow dung on heavy metal polluted quarry mining site using standard analytical methods. Physicochemical results shows an increase in soil pH, temperature and other physicochemical parameters in the...
Open access
Research Article10.9734/ijpss/2022/v34i1831066