Seaweed and seaweed-based products are gaining global attention due to their health-benefiting properties. For the last three decades, seaweeds have been used as nutraceutical food, as they provide dietary benefits. It offers a rich source of nutrients, including minerals, vitami...
Open access
Research Article10.9734/ajb2t/2024/v10i4225
U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam & M. T. Sharangdhar·European Journal of Nutrition & Food Safety·2026
This study evaluated the effects of packaging conditions and materials on the proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) during 180 days of storage at room temperature. Fresh mackerel contained 70.82% moisture, 18.75% protein, 9.45% fat a...
Open access
Research Article10.9734/ejnfs/2026/v18i112183
S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari & A. U. Pagarkar·European Journal of Nutrition & Food Safety·2026
Brown seaweed is a marine resource containing polysaccharides and other compounds of nutritional and technological interest. The present study evaluated the influence of shade drying on the proximate composition, selected quality attributes, microbiological status, colour charact...
Open access
Research Article10.9734/ejnfs/2026/v18i72100