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A. Toure

Publications (4)

Antibiotic Sensitivity of Pathogenic Bacteria Associated with Subclinical Mastitis of Dairy Cows in the Poro Region of the Ivory Cost

F. H. Kouaho, A. Toure, A. S. Gouro, A. Hulea, G. B. Gragnon & V. Herman · European Journal of Nutrition & Food Safety · 2023

Subclinical mastitis is the most considered pathology in dairy farming and is responsible for economic losses in cows. The condition remains asymptomatic in dairy cows and treatment is mainly done without laboratory analysis. The objective of this work is to research bacterial ca...

Open access Research Article 10.9734/ejnfs/2023/v15i121369

Leaf Conductance Study on Twelve (12) Genotypes of Sorghum [Sorghum bicolor (L.) Moench]

Cissé F. Touré, A. Toure, A. Diallo & V. Vadez · International Journal of Plant & Soil Science · 2019

Enhancing transpiration efficiency (TE), defined as biomass accumulation per unit water transpired, may be an effective approach to increasing sorghum yield in arid and semi-arid regions under drought conditions. Water use efficiency was compared among 12 sorghum cultivars collec...

Open access Research Article 10.9734/ijpss/2019/v31i330207

Sampling of Cocoa Beans and Quantification of Ochratoxin A: Validation of the Methods

A. Coulibaly, A. Dembele, K. Bohoussou, A. Toure & G. H. Biego · Current Journal of Applied Science and Technology · 2014

The objectives of this study were compare an alternative method for cocoa beans sampling with the standard method proposed by the European Union (EC 401/2006) and validate a method of Ochratoxin A determination. The alternative method applies to samples of 5 kg of cocoa beans whi...

Open access Research Article 10.9734/BJAST/2014/11562

Studies on Some Important Consumer and Processing Traits for Breeding Sweet Potato for Varied End-uses

S. O. Afuape, I. I. M. Nwankwo, R. M. Omodamiro, T. N. C. Echendu & A. Toure · Journal of Experimental Agriculture International · 2013

Aims: To determine; (1) the variability among the elite sweet potato lines for root processing quality traits; (2) the heritability of each trait and the correlation among them; (3)the acceptability of the boiled and fried roots by sweet potato consumers; and (4) an easy-to-measu...

Open access Research Article 10.9734/AJEA/2014/5827