Assessing the Value of a Nutrition and Dietetic Service Website
A. Scott & A. Avery · European Journal of Nutrition & Food Safety · 2014
Background: The Leicestershire dietetic service developed a website (www.lnds.nhs.uk) in 2004 with three levels of access; for the public, health care professionals (HCPs) and dietitians. Over 450 resources are available on the site. The website has never been evaluated, though i...
Open access
Research Article