A. S. Sarangkar

Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)

O. U. Gawade, C. D. Pawar, A. S. Sarangkar, M. M. Kulkarni, J. J. Kadam & M. C. Kasture · Advances in Research · 2024

The experiment was undertaken at Fruit and Vegetable Processing Unit of College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist-Ratnagiri (Maharashtra State) during the period of May 2023 to January 2024. This study aims to evaluate the effects of car...

Open access Research Article 10.9734/air/2024/v25i51171

Effect of Sowing Dates and Flower Pruning on Chemical Properties and Shelf Life of Yam Bean (Pachyrrhizus erosus L.) Tubers

Priti P. Shevale, Pradnya S. Gudadhe, A. S. Sarangkar & O. G. Ghume · Journal of Advances in Biology & Biotechnology · 2024

Underutilized crops provide essential micro-nutrient and thus able to complement staple foods. The inhibitory effect of floral and fruit development may affect the tuber development. It is logical to assume that large amounts of nitrogen and other essential components are assimil...

Open access Research Article 10.9734/jabb/2024/v27i101515

Effect of Supplementation of Spirulina (Spirulina platensis) on Growth Performance of Broiler in Konkan Region, India

V. V. Patil, A. J. Mayekar, D. D. Sawant, N. N. Prasade, S. S. Ramod, P. B. Bansode, A. S. Sarangkar & S. Shirsat · Asian Research Journal of Agriculture · 2024

The experimental trial of six weeks was conducted on 200 broiler chicks. They were randomly distributed into five experimental treatment groups. Each treatment group was replicated into four with 10 birds per replication. The control (T1) group was fed standard ration and T2, T3,...

Open access Research Article 10.9734/arja/2024/v17i4585