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A. S. Idoko

Publications (4)

Assessment of Some Biochemical Parameters of Rats Maintained on Different Dietary Levels of Heat-Treated Citrullus colocynthis Seed Coat-based Diets

A. S. Idoko, A. T. Oladiji, B. M. Maibulangu & C. O. Nwonuma · Journal of Applied Life Sciences International · 2016

Assessment of Some Biochemical Parameters of Rats Maintained on Different Dietary Levels of Heat-Treated Citrullus colocynthis Seed Coat-based Diets The need for increased production of livestock using inexpensive feed ingredients is highly desirous. Some biochemical parameters o...

Open access Research Article 10.9734/JALSI/2016/26414

Studies on the Oxidative Balance in Rats Maintained on Ripe Musa paradisiaca Peel

A. S. Idoko, N. Lawal & L. E. Iloun · International Journal of Biochemistry Research & Review · 2016

The use of ripe Musa paradisiaca peel as a replacement for corn starch is promising as the search for alternative inexpensive feed sources are sought to reduce the cost of live stock production. However, the possible long term effects of the consumption remained unclear. This res...

Open access Research Article 10.9734/IJBCRR/2016/23853

Some Indices of Carbohydrate Metabolism in Rats Maintained on Heat-treated Vigna unguiculata Husk

A. S. Idoko, N. Lawal & A. Balkisu · International Journal of Biochemistry Research & Review · 2015

The high cost of feed ingredients such as corn is one of the most important factors in livestock production. If agricultural by-products such as Vigna unguiculata husk could replace corn starch in animal feed, the cost of raising livestock would be cheaper. Some indices of carboh...

Open access Research Article 10.9734/IJBCRR/2016/23174

Serum Glucose, Lipid Profile and Oxidative Stress Markers of Salt-induced Metabolic Syndrome Rats Administered Antioxidant Rich Nutraceutical

N. Lawal, A. S. Idoko & A. Z. Sullubawa · International Journal of Biochemistry Research & Review · 2016

Metabolic syndrome is indeed a high risk condition involving obesity, dyslipidemia, hypertension and diabetes mellitus. The study aim to formulate an antioxidant rich nutraceutical from locally available foodstuff (onion, garlic, ginger, tomato, lemon, palm oil, water melon seeds...

Open access Research Article 10.9734/IJBCRR/2016/23844