Development of Whey Powder Enriched Chocolate
Ramcharan Meena, H. Arunkumar, H. Manjunatha, A. R. Praveen, Harinivenugopal & M. Rajanna · European Journal of Nutrition & Food Safety · 2026
Aims: The present study design and evaluate Chocolate, exploring optimal combinations of Whey powder, lactose hyrolyzed whey powder and WPC 80 to elevate sensory satisfaction. Study Design: Development of Whey Powder Enriched Chocolate. Place and Duration of Study: The study was...
Open access
Research Article
10.9734/ejnfs/2026/v18i42025