Kinetics of Chlorophyll Degradation in Malabar Spinach (Basellae alba) and Waterleaf (Talinum triangulare) during Hydrothermal Processing
Moses Ayodele Ojo, Ajeigbe Olajire, A. Olusegun Adeoye, J. Akinkunmi Adejuyitan & I. Folaji Odedeji · International Journal of Biochemistry Research & Review · 2024
Hydrothermal processing of vegetables often results in a number of changes including degradation of chlorophyll, the green plant pigment that is considered to be of therapeutic benefits. This study was aimed at investigating the kinetic degradation of chlorophyll in Malabar spina...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6911