A. O. Sadiq

Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate

F. A. Orji, E. N. Dike, A. K. Lawal, A. O. Sadiq, F. Fashola, Y. L. Suberu, A. C. Famotemi, B. Ita, A. I. Ugbana, A. O. Adefiranye, E. E. Itoandon & G. N. Elemo · Biotechnology Journal International · 2016

The production of cellulase from Aspergillus flavus isolated from Brewers’ Spent Grain (BSG) undergoing bio-deterioration was carried out using solid state fermentation method. Out of a total of four fungal isolates with cellulase producing potentials, Aspergillus flavus with a c...