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A. O. Oso

Publications (6)

Capacity Building for Forestry Development: Implication for Sustainable Forestry Management in South-West Nigeria

A. O. Oso & O. I. Faleyimu · Journal of Geography, Environment and Earth Science International · 2018

The study was carried out to assess the impact of capacity building and its implication on sustainable forestry management in south-west Nigeria. Primary data were obtained from 152 forestry officials across the forestry administrative zones in the southwest Nigeria. Structured q...

Open access Research Article 10.9734/JGEESI/2018/38640

Haematological Indices and Serum Metabolites of Broiler Chickens Fed Zysygium aromaticum, Xylopia aethiopica and Morinda lucida as Phytogenic Plants

W. A. Olayemi, A. O. Oso, O. A. Akapo, F. O. Obadire & A. O. Mafimidiwo · Journal of Experimental Agriculture International · 2016

The objective of the study was to evaluate and compare the effect of phytogenic additives on haematological indices and serum metabolites of broiler chickens fed diet containing Zysygium aromaticum, Xylopia aethiopica and Morinda lucida. One hundred and eighty, 1- day- old hubbar...

Open access Research Article 10.9734/JEAI/2016/27745

Effect of Dietary Supplementation with Probiotics and Prebiotics on Haematological Indices, Serum Chemistry and Gut Salmonella Count of Broilers Sourced from Salmonella-infected Hatcheries in South-west Zone of Nigeria

R. A. Olorunsola, P. A. Akinduti, A. O. Oso, A. O. Akapo, D. Eruvbetine & M. A. Oyekunle · Journal of Experimental Agriculture International · 2015

This study investigated the effect of dietary inclusion of probiotics and prebiotics against gut salmonella, haematological indices and serum biochemistry of broilers sourced from Salmonella infected hatcheries within south-west zone of Nigeria. In this experiment, a total of 480...

Open access Research Article 10.9734/AJEA/2016/20076

Chemical Composition and Estimation of Metabolizable Energy Values of Sun-dried, Fermented and Rumen Digesta-Ensiled Cassava Root Meal in Poultry

O. A. Akapo, W. A. Olayemi, R. A. Olorunsola, A. O. Oso, O. O. Akapo, A. M. Bamgbose & A. O. Mafimidiwo · International Journal of Biochemistry Research & Review · 2017

The experiment was carried out to investigate the chemical analysis, fibre fractions and mineral composition of cassava. Detailed chemical analysis of raw cassava root (RCR) and processed cassava root meal (PCRM) was assayed. Results obtained were Subjected to analysis of varianc...

Open access Research Article 10.9734/IJBCRR/2017/32838

Performance, Carcass Yield and Gut Microflora of Broiler Chickens Offered with Viola odorata Leaf Extract in Drinking Water

W. A. Olayemi, O. A. Akapo, R. A. Olorunsola, A. O. Oso, A. M. Bamgbose & A. O. Mafimidiwo · Journal of Scientific Research and Reports · 2017

The cross resistance of antibiotics from birds to human advocated using of herb extract.120 day old broiler chickens of Arbor Acres strain were used for the study. Birds were randomly allotted into four experimental treatments with three replicate of ten birds per replicate. T1 c...

Open access Research Article 10.9734/JSRR/2017/31996

Cellular and Humoral Immune Response in Vertically Transmitted Salmonella isolates in Broiler Chickens: A Case Study of Ogun, Oyo and Lagos States, Nigeria

R. A. Olorunsola, P. A. Akinduti, F. O. Oke, A. O. Akapo, A. O. Oso & D. Eruvbetine · Annual Research & Review in Biology · 2016

This study investigated the humoral and cellular immune response in vertically transmitted salmonellaisolates in broiler chickens in some selected states of South-Western Nigeria and its control through the use of feed additives. Anak 2000 day-old broiler chickens totaling 360 (1...

Open access Research Article 10.9734/ARRB/2016/26965