Fluorine doped tin oxide, Cadmium Sulphide and Cadmium Telluride thin films have been deposted on Soda Lime glass substrate at respectively by spray pyrolysis (SP) technique and are important semiconductor materials in optoelectronic devices such as optical sensors, light-emit...
Open access
Research Article10.9734/ajr2p/2021/v4i430149
This paper examines the possible use of African Locust Bean (Parkia biglobosa) Pulp as a binding agent for the production of biofuel briquettes. Sawdust biomass was briquetted using hot and cold prepared African Locust bean pulp (SBP) and cassava starch (SBCS) as binders. Physica...
Open access
Research Article10.9734/ajr2p/2023/v7i3143
Zinc oxide (ZnO) nano particles were prepared using sol-gel auto combustion method from Zinc acetate dehydrate and sodium hydroxide. Their structural, morphological, optical and electrical properties were studied. X-ray diffraction (XRD) analysis revealed the film’s hexagonal wur...
This study was carried out to investigate the effect of farming activities on Isoberlinia woodland. This was achieved by assessing their composition and structural characteristics in two plots, 30 m x 30 m each, the plots were farming plot and a rested plot of minimum anthropogen...
Open access
Research Article10.9734/JAERI/2016/20494
Thin films of Cadmium Sulphide (CdS) and Cadmium Telluride (CdTe) have gained a great deal of interest due to their potential applications in solar cells. Deposition of CdS and CdTe thin films were performed on Soda Lime glass and FTO substrate at 400℃ and 300℃ respectively using...
Open access
Research Article10.9734/ajr2p/2022/v6i4123
Aim: The structural, morphological and opto-electrical characteristics of cuprous oxide produced by thermal oxidation are investigated in this study. Methodology: Thermal oxidation of copper foils was used to develop high-quality cuprous oxide crystals, and the process proved to...
A. O. Akinwumi, A. A. Odunsi, S. G. Ademola, T. Y. Adeniji, M. A. Haruna, S. J. Ayoola, K. K. Arasi, I. M. Samuel, E. A. Ajiboso, K. S. Ojo & A. O. Musa·European Journal of Nutrition & Food Safety·2022
This study was carried out to assess the influence of post-mortem processing methods on quality and shelf life of two breeds of sheep meat. A total of twelve sheep, six each from Balami and Ouda (two prominent breed of Sheep in Nigeria) were weighed, slaughtered and allotted to...
Open access
Research Article10.9734/ejnfs/2022/v14i101288