Nutrients and Microbial Evaluations of Ginger Pre-treated Smoke-dried African Lungfish (Protopterus annectens Owen, 1883)
L. A. Agbabiaka, B. C. Umeh, O. A. Kuforiji & A. O. Atanda · Biotechnology Journal International · 2016
The nutrients assay and microbial evaluation of ginger pre-treated smoked African lungfish (Protopterus annectens) stored for a week at room temperature were studied. Forty five fish samples weighing 1.0 kg each were purchased, killed, eviscerated and washed thoroughly under tap...
Open access
Research Article
10.9734/BBJ/2016/24119