A. O. Atanda

Organoleptic Characteristics of Tiger Nut Drink (Kunu Ayaya) Preserved By Herbs

W. S. Lawal, R. T. Yusuf, A. O. Atanda, Q. O. Hassan, A. K. Alaya & T. M. Olorundare · Asian Journal of Food Research and Nutrition · 2023

Tiger nut drink (Kunu ayaya) is a local drink that has a life span of one day immediately after preparation because spoilage set in. instead of using a preservative that contains chemical that has negative effects on final consumer of the drink, five (5) different herbal material...

Open access Research Article

Nutrients and Microbial Evaluations of Ginger Pre-treated Smoke-dried African Lungfish (Protopterus annectens Owen, 1883)

L. A. Agbabiaka, B. C. Umeh, O. A. Kuforiji & A. O. Atanda · Biotechnology Journal International · 2016

The nutrients assay and microbial evaluation of ginger pre-treated smoked African lungfish (Protopterus annectens) stored for a week at room temperature were studied. Forty five fish samples weighing 1.0 kg each were purchased, killed, eviscerated and washed thoroughly under tap...

Open access Research Article 10.9734/BBJ/2016/24119