Evaluation of the relative efficacy of powdered leaf extracts of Aloe vera (Linn) and Aloe schweinfurthii (Baker) in the control of some plant pathogens was undertaken in this work. Antimicrobial activities of the extracts obtained using cold water, hot water and ethanol were tes...
Open access
Research Article10.9734/ijbcrr/2019/v25i230072
Kunle, Ogungbemi, D. T. Ishola, A. O. Alejo, C. N. Ajanwachuku, T. A. Odeniyi, K. O. Zaka, E. E. Ugama, O. A. Oke & A. O. Ilori·Asian Food Science Journal·2019
Increasing the shelf life of kunu-zaki via conversion to powder form at the same time retaining its nutritional and sensory acceptability was evaluated on different cereal grains often used in the production of kunu (maize, sorghum, and millet). The grains were bought from Ibadan...
Open access
Research Article10.9734/AFSJ/2019/43087
This study was carried out to investigate the immune modulatory properties of different graded stored powdered of Telfairia occidentalis supplemented diet on male wistar rats. Twelve male wistar rats weighing 120g±20g were purchased, acclimatised and randomly allotted into four (...
Open access
Research Article10.9734/IJBCRR/2018/43088