A. O. Adeoye

Effect of Natural Fermentation Period on Nutritional, Anti Nutritional, I Total Phenols, Flavonoids and Antioxidant Contents of Finger Millet Flour

V. F. Abioye, J. A. Adejuyitan, A. O. Adeoye & I. O. Gbadegesin · European Journal of Nutrition & Food Safety · 2021

Aims: This study determined the changes in the chemical and nutritional composition of naturally fermented finger millet studied at ambient temperature (28±2°C) for 72 h. Study Designs: Finger millet seeds were cleaned and fermented (72 h; 28±2°C). Samples were taken at 24 h inte...

Open access Research Article 10.9734/ejnfs/2021/v13i330392

Mammographic Breast Pattern in Postmenopausal Women in Ibadan, South-Western Nigeria

O. S. Bassey, T. O. Soyemi, A. T. Adeniji-Sofoluwe, A. O. Adeoye, O. A. Mosuro, T. S. Akingbola, O. O. Osofundiya, G. O. Obajimi, A. O. Oluwasola, M. O. Obajimi & O. I. Olopade · Journal of Advances in Medicine and Medical Research · 2016

Introduction: Mammographic density is a strong predictor of breast cancer. Menopause has a significant effect on breast pattern and has been documented to have more important influence on the decline in mammographic densities than age. The aim of this study was to describe the br...

Open access Research Article 10.9734/BJMMR/2016/26928