Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato, Yellow Root Cassava and Plantain Flour Blends Fortified with Moringa oleifera Leaves
L. N. Uzoaga, E. A. Mazi & A. N. Kanu · Asian Journal of Advances in Agricultural Research · 2020
Aim: The aim of this study is to produce flour from different blend ratio of orange fleshed sweet potato, yellow root cassava (YRC) and Plantain fortified with Moringa oleifera leaves powder and to determine the nutritional composition (vitamin and mineral) and phytochemical cont...
Open access
Research Article
10.9734/ajaar/2020/v12i230075