Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus species
C. N. Obi, O. Okezie & A. N. Ezugwu · European Journal of Nutrition & Food Safety · 2019
This study evaluated amylase production by Bacillus species employing the solid state fermentation (SSF) method using five agro-industrial wastes namely corn cobs, potato peel and maize straw, groundnut husk and corn chaff. Five Bacillus species were tested for amylase production...
Open access
Research Article
10.9734/ejnfs/2019/v9i430087