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A. M. Patel

Publications (4)

Enhancing Leaf Nutrient Levels in Polyembryonic Mango (Mangifera indica L.) Seedlings: The Impact of Saline Water Irrigation and 28-Homobrassinolide Spray

A. M. Patel, C. R. Patel & J. J. Patel · International Journal of Plant & Soil Science · 2024

The leaf nutrients play a key role in the growth of a plant. Therefore, a study was undertaken to evaluate the effect of saline water and spray of 28-homobrassinolide on leaf nutrient status of polyembryonic mango (Mangifera indica L.) seedling during the years 2021-22 and 2022-2...

Open access Research Article 10.9734/ijpss/2024/v36i54526

Effect of Sulphur Sources and Sulphur Oxidizing Bacteria (SOB) on Yield and Quality of Summer Soybean in Junagadh, Gujarat, India

A. M. Patel, J. J. Vaghani & K. B. Parmar · International Journal of Plant & Soil Science · 2023

Sulphur and sulphur oxidizing bacteria required by oilseed and pulses crop in sulphur deficient soil for maintaining soil fertility and stabilized crop production with this the present experiment was conducted on medium black calcareous soil to study the effect of sulphur sources...

Open access Research Article 10.9734/ijpss/2023/v35i203781

Technology for Manufacture of Dietetic Functional Basundi

A. J. Gokhale, A. M. Patel, J. M. Mallik & H. G. Patel · International Research Journal of Pure and Applied Chemistry · 2020

Dietetic functional Basundi was manufactured by employing low fat milk (1.5 per cent) with WPC and blend of stabilizer as fat replacer; Sucrose was replaced with intense sweetener sucralose and the bulk of sucrose was replaced with different combination of blend of polydextrose,...

Open access Research Article 10.9734/irjpac/2020/v21i1930273

Physicochemical and Mineral Characterization of Paras Jamun (Syzygium cumini) Seeds

Tiwari Manish, N. R. Sardar, R. B. Modi, J. P. Rathod, A. M. Patel, G. P. Tagalpallewar & R. F. Sutar · European Journal of Nutrition & Food Safety · 2026

The physicochemical composition of seeds from the Paras variety of Syzygium cumini also known as jamun fruit was characterized by physical, proximate, phenolic, and mineral attributes. Seeds had an average weight of 1.81±0.20 g, with mean lengths, breadths, and thicknesses of 18....

Open access Research Article 10.9734/ejnfs/2026/v18i52053