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A. M. Oyekanmi

Publications (2)

The Fatty Acid Profile of Oils from Garcinia kola, Tetracarpodium conopodium and Tectona grandis

A. M. Oyekanmi, A. Adejoro & B. B. Adeleke · International Journal of Biochemistry Research & Review · 2019

The fatty acids in the oil of Garcinia kola, Tetracarpodium conopodium and Tectona grandis were determined using a Perkin Elmer Auto sampler XL gas chromatograph with FID detector and split injector operating at 220ºC. The result showed that Garcina kola contained saturated fatty...

Open access Research Article 10.9734/ijbcrr/2019/v27i330124

Biochemical and Phytochemical Properties of Cola acuminata Varieties

O. A. Abiodun, A. M. Oyekanmi & O. J. Oluoti · Journal of Experimental Agriculture International · 2014

Aims: The aim of this work was to determine the biochemical and phytochemical properties of Cola acuminata varieties. Place and Duration of Study: Department of Food Science and Technology, Osun State Polytechnic, Iree, Nigeria, between August 2012 to June 2013. Methodology: The...

Open access Research Article 10.9734/ajea/2014/10223