Effect of Form and Level of Chia Seeds (Salvia hispanica L.) Incorporation on the Sensory Quality of Rabri
Sapna Jain, S. Kartikeyan, S. Asgar, C. Sahu, A. Khare & R. K. Sahu · European Journal of Nutrition & Food Safety · 2026
Value-added dairy products significantly elevate the nutritional quality, functional attributes and economic worth of traditional dairy foods, effectively addressing the dynamic and health-conscious demands of modern consumers. In this context, Chia seeds emerge as a powerful fun...
Open access
Research Article
10.9734/ejnfs/2026/v18i52043