A K Srivastava

Ragi Revolution: Enhancing Dietary Practices through Nutritional Education and Local Food Systems Implementation

Jyoti Sinha, Chanchila Kumari, A K Srivastava, Manish Kumar & Bhoopendra Singh · European Journal of Nutrition & Food Safety · 2024

Ragi (Eleusine coracana), commonly known as finger millet, is a nutrient-rich cereal that remains underutilized in modern diets despite its high calcium, iron, and dietary fiber content. This examines how ready-to-eat ragi-based supplementary foods, combined with effective nutrit...

Open access Research Article 10.9734/ejnfs/2024/v16i111579

Empowering Rural Women through Nutrition Education: Enhancing Dietary Quality with Mushroom-enriched Foods and Participation in Local Mushroom Production Systems

Jyoti Sinha, Chanchila Kumari, A K Srivastava, Nupur Choudhary & Ragini Modi · Journal of Experimental Agriculture International · 2024

Ensuring quality nutrition for rural women remains a critical public health challenge, particularly in regions where dietary diversity is limited, and micronutrient deficiencies are prevalent. One potential solution is the incorporation of mushroom-enriched food into the daily di...

Open access Research Article 10.9734/jeai/2024/v46i113032

Advances in Value Addition in Jackfruit Bulb (Artocarpus heterophyllus Lam.) for Food and Nutritional Security of Rural Women in Koderma District, Jharkhand, India

Chanchila Kumari, Jyoti Sinha, A K Srivastava & A K Rai · Journal of Scientific Research and Reports · 2024

Jackfruit (Artocarpus heterophyllus Lam.), an underutilized yet highly nutritious fruit, holds significant potential for improving food security and generating income in rural areas. The recent advancements in value addition for jackfruit bulbs, including dehydration, canning, an...

Open access Research Article 10.9734/jsrr/2024/v30i112571