Aims: To evaluate the effectiveness of low pressure carbon dioxide as a hurdle in raw milk storage. Study Design: Milk samples were stored at under low pressure carbon dioxide at 29°C for 6 hours and the microbial quality of milk was compared with control milk. Place and Duration...
Open access
Research Article10.9734/ejnfs/2023/v15i41302
Vishnu Suresh, Ligimol James, A. K. Beena, V. Aparna Sudhakaran & M. P. Divya·Asian Food Science Journal·2023
Aims: To isolate, identify and characterize thermoduric psychrotrophic bacteria from locally available market samples of pasteurized milk. Study Design: Market samples of pasteurized milk were collected, subjected to laboratory pasteurization and thermoduric psychrotrophic bacter...
Open access
Research Article10.9734/afsj/2023/v22i4627
Aims: To determine the prevalence of Candida species in ‘thairu’, a traditional fermented milk prepared in the households of Kerala. Study Design: ‘Thairu’ samples collected randomly from the households in Wayanad, Kozhikode, Malappuram, Palakkad and Kannur districts of Kerala. T...
Open access
Research Article10.9734/ejnfs/2022/v14i111261
Aims: To identify predominant microorganisms in dish washing scrubbers collected from ten different sources. Study Design: Collection of dish wash scrubbers from different sources, pour plating of appropriately prepared dish wash scrub suspensions and subsequent isolation and ide...
Open access
Research Article10.9734/ejnfs/2022/v14i830521