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A. K. Amah

Publications (4)

Evaluation of the Anti-Diabetic Potential of Ethanol Extract of Persea americana Fruit Peel (Pericarp)

C. D. Ubani, A. K. Amah, K. C. Obioha & M. U. Elendu · Asian Journal of Research and Reports in Endocrinology · 2022

The aim of this study was to evaluate the anti-diabetic potential of ethanol extract of P. americana fruit peel (Pericarp). Peel obtained from ripe avocado fruits was thoroughly washed with clean tap water, dried at room temperature before being ground to fine powder after which...

Open access Research Article

Evaluation of the Hepatotoxic Potential of Methanol Leaf Extract of Menta piperitha Using Animal Model

C. D. Ubani, A. K. Amah, C. C. Ofoegbu & D. C. Ejiofor · International Research Journal of Gastroenterology and Hepatology · 2022

The aim of this research work was to evaluate the hepatotoxic potential of methanol leaf extract of M. piperita. Freshly harvested leaf of M. piperita was dried at room temperature and afterwards ground to fine powder. 500 g of powdered plant sample was soaked in 70% methanol for...

Open access Research Article

Evaluation of Visual Acuity among Commercial Motorcyclists (Okada Riders) in the Main Campus of Abia State University Uturu Abia State Nigeria

C. D. Ubani, A. K. Amah, Cosmas Chidozie Ofoegbu & Chijioke, I. Ugboaja · Ophthalmology Research: An International Journal · 2022

The visual ability of road users is fundamental to traffic safety. Despite the high burden of traffic crashes and associated mortality in low-income countries such as Nigeria, evidence for an association between vision function and traffic safety outcomes is scarce. Therefore, th...

Open access Research Article 10.9734/or/2022/v16i330236

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz

O. Oda, O. Ewa, A. K. Amah, D. C. Ejiofor & J. Wassagwa · Asian Journal of Advances in Agricultural Research · 2018

Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz Aim: The aim of this study was to evaluate the effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of gari made...

Open access Research Article 10.9734/AJAAR/2018/40327