Comparative Antibacterial Analysis and Synergistic Potency of the Leaf Extracts of Ocimum gratissimum Linn. and Gongronema latifolium Benth. on Some Enteric Bacterial Isolates
D. A. Awomukwu, C. K. Anumudu & A. J. Ogbolosingha · European Journal of Nutrition & Food Safety · 2019
The research was undertaken to investigate the comparative phytochemical and in-vitro antibacterial activity of the single and combined strengths of the leaf extracts of Ocimum gratissimum Linn and Gongronema latifolium Benth. on some enteric bacterial isolates. The sensitivity t...
Open access
Research Article
10.9734/ejnfs/2019/v11i230146