A. Godwin

Antimicrobial Activity of Lactic Acid Bacteria from Kunun-Zaki on Selected Clinical Pathogens

S. Amuche Evurani, A. Godwin, N. Ugwu Charity, C. Eze Chinelo & G. Okafor · South Asian Journal of Research in Microbiology · 2019

Aims: To investigate the anti-microbial activity of lactic acid bacterial isolates from locally fermented Kunun-zaki beverage. Study Design:  The study was designed to study the anti-microbial effect of lactic acid bacterial isolates obtained from Kunun-zaki beverage. Place and D...

Open access Research Article 10.9734/sajrm/2019/v3i430091

Comparative Studies on Anti-Inflammatory, Antioxidant and Antimutagenic Activities of Crassocephalum crepidioides (Bent) Leaf Cold and Hot Water Extracts

B. A. Akinpelu, A. Godwin, T. Gbadegesin, N. Ajakaye, S. E. Omotosho, S. O. Azeez, M. Oziegbe & O. O. Oyedapo · Asian Food Science Journal · 2019

Aim: To investigate the anti-inflammatory, anti-oxidant and genotoxicity activities of Crassocephalum crepidioides leaf. Study Design: Comparative investigations of the medicinal value and toxicity profile of cold water (CW) and hot water (HW) extracts of C. crepidioides leaf. Pl...

Open access Research Article 10.9734/afsj/2019/v9i130000