Designing of Ready to Eat Convenient Mid - Day Meal for Children (5-10 yrs) and Adolescents (11-19 yrs) of Sri Lanka Based on Nutritional Perspective
A. G. S. K. Pushpakumara, S. S. K. Madage, N. Gunasekara, M. D. W. Samaranayake & H. M. T. Herath · European Journal of Nutrition & Food Safety · 2022
The most prevalent malnutrition issues in Sri Lanka are the protein-energy malnutrition (PEM), vitamin A deficiency, and iron deficiency. Childhood and adolescence are the crucial stages of life which mostly susceptible to malnutrition since their major physiological and psycholo...
Open access
Research Article
10.9734/ejnfs/2022/v14i730511