Enhancing Storage Stability of Pearl Millet Flour through Microwave Treatment
J. S. Patel, A. G. Bhagat, H. N. Zala, Y. R. Patel & V. A. Joshi · International Journal of Biochemistry Research & Review · 2025
Pearl millet (Pennisetum glaucum) is hypothesized to have originated in Central Africa. It predominantly thrives in tropical semi-arid regions of Africa and Asia and typically attains a height ranging from 0.5 to 4.0 meters. The grains of pearl millet are nutritionally rich, cont...
Open access
Research Article
10.9734/ijbcrr/2025/v34i51038