Quality, Nutritive Value and Acceptability of Cassava Peel with Graded Levels of Palm Kernel Cake Pellet for Cattle
A. E. Afolabi, O.E. Oni & O. A. Olorunmisomo · Asian Journal of Research in Animal and Veterinary Sciences · 2026
Cassava peel is produced in large quantities in Nigeria and is often wasted. Although low in protein, it could help alleviate dry-season feed shortages affecting cattle such as the Sokoto Gudali. This study investigated the effects of graded levels of palm kernel cake (PKC) at 0,...
Open access
Research Article
10.9734/ajravs/2026/v9i4455