Molecular Detection of Enterotoxigenic Staphylococcus aureus in Ready-to-eat Cowhide (‘Ponmo’) Collected from Lagos Metropolis, Nigeria
Teniola, Olakunle David, Abisoye, Fiyinfoluwa Solomon, Folounso, Temitayo Veronica, Fowora, Adenike Muinah, Ikuesan, Adeleke Felix & A. Bamidele, Tajudeen · European Journal of Nutrition & Food Safety · 2023
Aims: Ready-to-eat [RTE] animal products like ponmo are preferred by consumers due to its palatability and quality. However, foodborne pathogens particularly Staphylococcus aureus are sources of concern due to cross-contamination of raw and cooked cowhide. This study aimed to inv...
Open access
Research Article
10.9734/ejnfs/2023/v15i71319