Determination of Physico-chemical Properties, Cholesterol and Vitamin A Levels of Vegetable Oils commonly Sold in Ado Ekiti Metropolis
F. A. Ishaya, A. A. Oladejo & A. B. Olaoye · European Journal of Nutrition & Food Safety · 2021
Edible vegetable oils are very important resource that are in high demand globally, and used in a variety of ways as they are considered a concentrated source of energy for human beings and carriers of oil-soluble vitamins which supply the essential fatty acids that are required...
Open access
Research Article
10.9734/ejnfs/2021/v13i530419