Evolution of Merchantability during Storage of Maize Triple Bagged Containing Biopesticides (Lippia multiflora and Hyptis suaveolens)
Yao Vanessa Gaël, Konan K. Constant, Niamketchi G. Leonce, A. Aka Boigny Ange, Adama Coulibaly & Henri Marius G. Biego · European Journal of Nutrition & Food Safety · 2020
The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight...
Open access
Research Article
10.9734/ejnfs/2019/v11i430175