Proteomic Quantitative UV Absorption Spectrum Analysis of Effect of Heat Stress on Protein Extract from Cowpea Seed (Vigna unguiculata (L) Walp)
Amos Onasanya, O. B. Adewale, T. O. Obafemi, A. A. Ojo, O. A. Olaoye, A. Afolabi & J. A. Falode · Biotechnology Journal International · 2015
Aim: Proteomic quantitative UV absorption spectrum analysis was used to study the effect of heat stress on protein extract from cowpea seeds (Vigna unguiculata (L) Walp). Study Design: Protein extracts were obtained from 9 cowpea accessions obtained from GeneBank of International...