Effects of Phosphide-powder Residue Contaminated Cowpea on Serum Magnesium and Trace Elements in Rats
A. A. Iyanda · International Journal of Biochemistry Research & Review · 2014
Background: Cowpea, a major source of vegetable protein for millions in Africa is mostly preserved using synthetic chemicals e.g. phosphide. Because a large number of people who carry out grain fumigation are largely untrained, sometimes contamination of fumigated grain with spen...