Multiple Antibiotic-resistant Escherichia coli in Ready-to-eat Foods from Food Outlets in Ekiti State University and Its Environ
O. J. Oje, O. M. David, O. M. Adeosun, A. A. Adebayo & O. Famurewa · Microbiology Research Journal International · 2016
The potential health risk associated with consumption of ready-to-eat (RTE) food sold in food outlets in and around Ekiti State University was investigated using standard techniques. The microbiological analysis of 96 food samples obtained randomly from 6 food outlets for a perio...
Open access
Research Article
10.9734/BMRJ/2016/23477