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A. A. Adebayo

Publications (4)

Clinical Role of Acupressure in Preventing Postoperative Nausea and Vomiting: A Scoping Review

S. O. Oyeleke, A. A. Adebayo, D. O. Oladokun & O. Ikotun · Journal of Complementary and Alternative Medical Research · 2026

Background: Postoperative nausea and vomiting (PONV) remain one of the most distressing and prevalent complications following anaesthesia and surgery, affecting approximately 30% of unselected surgical patients and up to 80% of individuals with multiple Apfel risk factors. Despit...

Open access Research Article 10.9734/jocamr/2026/v27i6757

Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru)

O. M. David, J. L. Olagunju, A. A. Adebayo, T. T. Oluwaniyi & M. O. Olajide · Biotechnology Journal International · 2015

Bacillus spp. associated with two types of fermented African locust beans iru woro and iru pete were isolated and screened for probiotic potentials using standard microbiological techniques. The total bacterial counts for iru woro (pH 8.4) and iru pete (with pH 8.1) were 6.4314 a...

Open access Research Article 10.9734/BBJ/2016/17698

Development and Performance Evaluation of a Mini-potentiostat for Corrosion Experimentations

F. A. Musa, O. O. Ajide, N. Idusuyi, A. A. Adebayo, B. P. Odunaro, O. P. Obasi, O. O. Oluwole, K. M. Oluwasegun, N. Kumar & A. S. Adebayo · Journal of Engineering Research and Reports · 2022

The exorbitant cost of laboratory equipment is chiefly responsible for the dearth of corrosion characterization equipment in material science laboratories of Universities from Sub-Saharan Africa and that of other developing countries across the globe. It has therefore become germ...

Open access Research Article 10.9734/jerr/2022/v22i717548

Multiple Antibiotic-resistant Escherichia coli in Ready-to-eat Foods from Food Outlets in Ekiti State University and Its Environ

O. J. Oje, O. M. David, O. M. Adeosun, A. A. Adebayo & O. Famurewa · Microbiology Research Journal International · 2016

The potential health risk associated with consumption of ready-to-eat (RTE) food sold in food outlets in and around Ekiti State University was investigated using standard techniques. The microbiological analysis of 96 food samples obtained randomly from 6 food outlets for a perio...

Open access Research Article 10.9734/BMRJ/2016/23477