Zones of inhibition

Antimicrobial Activity of Pterocarpus santalinoides, Crescentia cujete, and Azadirachta indica Leaf Extracts on Extended Spectrum Beta Lactamases (ESBL) Producing Escherichia coli

Ikwuagwu, Vivian O, Akujobi C. O, Chinakwe E. C, Ekeleme U. G, Ugenyi L. C & Ohaeri E · Microbiology Research Journal International · 2025

Aim: The study investigates the antimicrobial activity of three selected plant leaf extracts—Pterocarpus santalinoides, Crescentia cujete, and Azadirachta indica on extended-spectrum beta-lactamase (ESBL) producing E. coli in clinical isolates from wound and stool specimens. Stud...

Open access Research Article 10.9734/mrji/2025/v35i61581

The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

Theresa Onyeka Obe, Julius Amove & Mike Ojotu Eke · Asian Food Science Journal · 2024

The study investigated effects of natural preservatives on the quality of fresh pineapple fruit juice. The natural preservatives used are ginger, garlic, moringa seed and cloves and were processed into powder. The treatment of pineapple with the natural preservatives was at a con...

Open access Research Article 10.9734/afsj/2024/v23i10744

Evaluation of Phytochemical Constituents and Antimicrobial Activity of Leaves and Stem Bark Extracts of Sarcocephalus latifolius

Oluremi, Bolaji, Oloche, Jeremiah John, Fasusi, Emmanuel Toluwani & Lawal, Musa Adisa · Microbiology Research Journal International · 2018

Sarcocephalus latifolius is reported to have a wide range of medicinal properties and it is commonly used in the treatment of malaria, hypertension, diarrhea, dysentery and dental problems. Considering its characteristics, it is important to identify the phytochemical constituent...

Open access Research Article 10.9734/MRJI/2018/41887