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zobo drink

Papers (2)

Isolation of Staphylococcus aureus in Zobo Drink Sold within Terminus Market in Jos, Plateau State, Nigeria

Ukpa Susan Paulinus, Barnabas Favour Obioma, Omagha Rachel, Mantu Eno Chongs, Salami Matthew Oluwafemi, Nduke Suzana Joseph, Obogo Julia Mandu, Amalu Paul Chima, Ezeama Juliet Chika, Oraekeyi Nkiruka Perpetua, Abok Ajang Jacob, Ikede Rex Ehizojie, Aniekan Enobong Akpadiaha, Umoren Asian Micheal, Ukoh Ofonmbuk & Ali Amina Hassan · Microbiology Research Journal International · 2025

Introduction: Zobo drink is a red non-alcoholic local beverage made from different varieties of dried petals of Roselle calyx through aqueous extraction. It is rich in protein, calcium iron and other antioxidants. The increase in Religious and health campaign against alcoholic be...

Open access Research Article 10.9734/mrji/2025/v35i41563

Antimicrobial Effect of Lime Juice Treatment on the Shelf-Life of Zobo Drink

O. R. Ezeigbo, M. U. Ekaiko, N. G. Agomo, K. Ojukwu & A. I. Nnadozie · Microbiology Research Journal International · 2014

Zobo drink is an indigenous non-alcoholic drink made from hot water roselle calyces of Hibiscus sabdariffa. The drink has gained wide acceptance, as it is consumed by several millions of people from different socio-economic classes and background in West African sub-region. The g...

Open access Research Article 10.9734/BMRJ/2015/15534