The Roles of Different Sugar Sources on the Quality of Nigella Enriched Tomato Ketchup
Mahbuba Rahman Tripty, Ashrafi Akter, Ismat Jahan, Md. Ahmadul Islam & Md. Anisur Rahman Mazumder · Asian Food Science Journal · 2019
The study was concerned to evaluate the effect of table sugar, honey and zero-calorie sugar on the quality of nigella enriched tomato ketchup. Ketchup was prepared by mixing 5, 10 and 15% nigella paste with tomato pulp. The variations in taste, color and texture were analyzed bas...
Open access
Research Article
10.9734/afsj/2019/v13i330108