A field experiment was conducted during Rabi 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P) to determine the “Influence of Bio-fertilizers and Plant geometry on growth, yield and economics o...
Open access
Research Article10.9734/ijpss/2023/v35i143033
A cherry tomato is a small-sized tomato variety known for its round shape and sweet flavor. Therefore, at the Department of Horticulture at Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, an investigation...
Open access
Research Article10.9734/ijecc/2023/v13i81986
The effects of using organic additives and biofertilizers such as vermicompost, panchgavya, beejamruth, jeevamruth, and organic manure on the growth and production of strawberries were studied. High levels of inorganic compound use in agriculture can negatively impact crop sustai...
Open access
Research Article10.9734/ijpss/2023/v35i143030
Groundnut yields are relatively very low in Kenya compared to other countries due to the use of poor agronomic practices and low soil fertility, with phosphorous (P) being the most limiting factor. This study aimed at determining the effect of the rate and time of phosphorous app...
Open access
Research Article10.9734/ijpss/2023/v35i143025
Vegetative propagation is a fantastic way to improve the quality of the forest tree planting stock. It is often used in seed orchards and clone banks as a method of genotype preservation. Vegetative propagation is the greatest option when low quality seed and poor germination rat...
Open access
Research Article10.9734/ijecc/2023/v13i81968
The field experiment entitled “Response of Nitrogen and Foliar Application of Boron on Growth and Yield of Barley (Hordeum vulgare L.)” was conducted Response of during the rabi season of 2022 in Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Pr...
Open access
Research Article10.9734/ijecc/2023/v13i81969
Globally, green gram is a significant legume particularly in Arid and Semiarid Lands (ASALs), as a source of food, income, and soil enhancement. Despite this importance, green gram yield in Tharaka South Sub County is still too low at 560 kg/ha far below the crop’s estimated nati...
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Research Article10.9734/ijecc/2023/v13i81970
At the Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, a field experiment was undertaken during the Rabi season 2022. The soil texture of the experimental plot was sandy loam, with a pH of 7.1, low organic carbon (0.28 percent), available N (225 kg/ha), available P...
Open access
Research Article10.9734/ijecc/2023/v13i81965
The field experiment entitled “Influence of Biofertilizers and Nitrogen on the Growth and Yield of Barley (Hordeum vulgare L.)" was conducted during Rabi season, 2022 at Crop Research Farm in the Department of agronomy, Naini Agriculture Institute, Sam Higginbottom University of...
Open access
Research Article10.9734/ijecc/2023/v13i81955
The field experiment was conducted during Kharif season 2022-23 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, Uttar Pradesh, India. The soil of experimental plot was san...
Open access
Research Article10.9734/ijecc/2023/v13i81958
The experiment was conducted during the Kharif season 2022, at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Science, Prayagraj (U.P.) to find out the “Effect of Organic manures on growth a...
Open access
Research Article10.9734/ijecc/2023/v13i81945
The present experiment was carried out at Department of Agricultural Meteorology Farm, Centre of Advanced Faculty Training, College of Agriculture, Pune, MPKV, Rahuri for assessment of different groundnut (Arachis hypogaea L.) varieties for crop growth, development and yields und...
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Research Article10.9734/ijecc/2023/v13i81948
Present experiment was undertaken to study the “Impact of yield attributes and yields of groundnut varieties under different sowing windows in Western Maharashtra Plain Zone” at Department of Agricultural Meteorology Farm, Centre of Advanced Faculty Training (CAFT) in Agricultura...
Open access
Research Article10.9734/ijecc/2023/v13i81949
A field experiment was conducted during Kharif 2022 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj (U.P) to determine the “Influence of Phosphorus and Micronutrients on growth and yield of Rice (Oryza...
Open access
Research Article10.9734/ijecc/2023/v13i81941
Rice is the staple cereal crop in Bhutan. This paper analyzes the technical efficiency and its associated factors that influences the rice efficiency in Radhi Gewog, Trashigang District in Eastern Bhutan. Primary data on socio-economic and production function data were collected...
Open access
Research Article10.9734/ajeba/2023/v23i13997