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Wistar rats

Papers (7)

Effect of Palm Kernel Oil on Plasma Sodium, Potassium and Chloride in Wistar Rats Induced with Febrile Seizures

Ngozi Brisibe, Ibioku Elekima, Holy Brown & Edna O. Nwachuku · Asian Journal of Medicine and Health · 2026

Background: Fever plays an important role in causing disturbances in fluid and electrolyte balance. Hyponatraemia has been thought to enhance susceptibility to seizures associated with febrile illnesses in childhood. Severe hyponatraemia and a non-significant increase in potassiu...

Open access Research Article 10.9734/ajmah/2026/v24i101437

Effect of Various Yoghurt Blends on Indomethacin-induced Ulcerogenic Wistar Rats

Charity Uchechi Ogunka-Nnoka, Ozuru Precious Ignochi, Elizabeth Ogunbamilla, Praise Ezinma, Elizabeth Ijiga & Stella Adeniyi · Asian Food Science Journal · 2026

Peptic ulcer disease, characterized by gastric mucosal injury, is a global health concern. A major cause of this disease is non-steroidal anti-inflammatory drugs (NSAIDs) such as indomethacin. The present study evaluated the effects of Dairy-Based Yoghurt (DBY), Plant-Based Yoghu...

Open access Research Article 10.9734/afsj/2026/v25i3858

Impact of Selected Antibiotic Residues from Broiler Meat on Biochemical and Hematological Biomarkers of Wistar Rats

Halimatu Sadiya Abdullahi, Moses Zira Zaruwa, Ijeomah Ann Ukamaka & Chibuzo Carole Nweze · Asian Food Science Journal · 2025

The overuse of antibiotics in food animals encourages antimicrobial resistance (AMR) and leads to drug residues entering the human food chain. This study examined antibiotic residues in broiler chickens and the biochemical effects of consuming contaminated meat on Wistar rats. Th...

Open access Research Article 10.9734/afsj/2025/v24i10822

Effect of Garcinia Kola Consumption on Lipid Profile and Body Weight of Rats Fed with High Fat Diet

Mformoh Martha Beyang, Noumo Ngangmou Thierry, Mache Gilles André, Ejoh Richard Aba, Dobgima John F., Tatsadjieu Ngoune Leopold & Mbofung Carl Moses F · Asian Food Science Journal · 2024

Aims: Bitter kola (Garcinia kola) is commonly consumed as a snack in many localities in Cameroon and is considered to have health properties including weight-reducing agent by many people. This study aimed to evaluate the potential of bitter kola in weight management and preventi...

Open access Research Article 10.9734/afsj/2024/v23i6718

Effect of Beet Root (Beta vulgaris), White and Red Radish (Raphanus sativus and Raphanus longipinnatus) Juice Extract, on Salt Induced Hypertensive Wistar Rats

Essien E. F. & Anyika-Elekeh J. U. · Asian Journal of Medicine and Health · 2024

Background: Hypertension is one of the major global health challenges with high prevalence and undesirable complications, and is a major cause of premature death worldwide. Objective: This study was conducted to evaluate the effect of juice extracted from beetroot (BR), red radis...

Open access Research Article 10.9734/ajmah/2024/v22i1974

Effect of Pearl Millet on Glycaemic Control and Lipid Profile in Streptozocin Induced Diabetic Wistar Rat Model

Khalid Abbas Owish Sukar, Rihab Ibrahim Abdalla, Humeda Suekit Humeda, Ahmed Omer Alameen & Eltayeb Ibrahim Mubarak · Asian Journal of Medicine and Health · 2020

Aims: This study was designed to investigate the effect of Pear millet on glycaemic control and lipid profile in streptozocin diabetic rat model. Methodology: Forty healthy mature male rats were used in this study. The rats divided into 4 groups, ten rats in each and group (A) an...

Open access Research Article 10.9734/ajmah/2020/v18i330193

Effects of Nigella sativa Linn. Oil on Gut Bacteria and Liver Function Status of Albino Wistar Rats

F. Oluwafemi, P. Ojo, A. L. Kolapo & S. O. Oluwalana · Asian Food Science Journal · 2019

Background: Nigella sativa oil (NSO) has been suggested for use in several food and pharmaceutical applications due to its bioactive contents. Objectives: The present study investigated the effects of 14 µl/g body weight dosage of NSO on body weight, gut microflora and liver func...

Open access Research Article 10.9734/afsj/2019/v13i130093