Skip to content
Topic

wine.

Papers (1)

Creating Sim Flower Scent (Rhodomyrtus tomentosa) for Product Sim Fruit from Natural Materials in Vietnam

Le Huy Hai & Le Mai Xuan Truc · Asian Food Science Journal · 2021

Aim and Objectives: The purpose of this study is to reproduce the scent of Sim (Rhodomyrtus tomentosa) flower from natural substances present in Vietnam to replace the scent extracted from Sim flower. Materials and Methods: All the materials for making the Sim flower fragrance an...

Open access Research Article 10.9734/afsj/2021/v20i130258