Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria
N. S. Donaldben, O. O. Tanko & T. O. Hussaina · Asian Food Science Journal · 2020
The research sought to investigate the functional properties of starches obtained from four Nigerian root and tubers, yam and sweet potato varieties, in order to facilitate their exploitation as substitute raw material for the local food and pharmaceutical manufacturing industry....
Open access
Research Article
10.9734/afsj/2020/v14i430136