Skip to content
Topic

viability

Papers (4)

Performance of Beauveria bassiana (Balsamo) Vuillemin Stored as Oil Cultures under Different Temperature Regimes

Chelsia R, Manjula K, Harathi P N, Gurivi Reddy M & Abdul Mujeeb S · Microbiology Research Journal International · 2024

Entomopathogenic Fungal agents play an important role in controlling pest population. Besides isolating and exploiting the virulent fungal agents it is essential to maintain its viability for longer period at affordable cost, thereby they could be employed for further research. U...

Open access Research Article 10.9734/mrji/2024/v34i81470

Genetics Analysis of Rf Gene in Chilli Pepper (Capsicum annuum L.)

Manoj Kumar N., Vinod K. Sharma, V. R. Sharma & Ajay K Pandav · International Journal of Environment and Climate Change · 2021

The inability to develop functional pollen is caused by cytoplasmic male sterility (CMS), a maternally inherited trait. Restorer-of-fertility (Rf), a nuclear gene, could cause normal pollen production in CMS plants, resulting in fertility in the plant. This paper aimed to study t...

Open access Research Article 10.9734/ijecc/2021/v11i230368

In vitro Impact Assessment of Aqueous Extract of Sida cordifolia Linn. Upon Rat Spermatozoa Parameters

Mradu Gupta, Saikat Chowdhury & Sukumar Manna · Asian Journal of Medicine and Health · 2016

Sida cordifolia Linn. finds frequent mention in Ayurvedic System of Medicine for many therapeutic properties including beneficial effect upon male reproductive processes. Aim of present in vitro study was to evaluate impact of aqueous extract of Sida cordifolia roots on rat sperm...

Open access Research Article 10.9734/AJMAH/2016/29211

Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula

Mohammad A. Nezami, Mohammad R. Ehsani, Ali. Mohammadi-Sani & Kianoush Khosravi-Darani · Annual Research & Review in Biology · 2014

Aims: To optimize the process variables including: Lactobacillus acidophilus La-5, total starter (a mixture of mesophilic cheese starters (MCS) and thermophilic yoghurt starters (TYS), mesophilic cheese starter: thermophilic yoghurt starter (MCS:TYS) ratio and salt content in pro...

Open access Research Article 10.9734/ARRB/2014/11101